Wine & vinegar-infuse this caramelized onion condiment recipe making a perfect foil for burgers and sandwiches. This recipe is reminiscent of a fresh vegetable salad with earthy, pure and true flavors. Smart Recipes, American Recipes, Other Recipes, Recipes Other American Onion Jam Onion Jam Recipe | PT1H20M Serves 12 Ingredients: 3.5 Tablespoons Butter 1.5 Pound Red Onions 5 Ounce Caster Sugar 1 Teaspoon Salt 1 Teaspoon Ground Black Pepper 3.5 Ounce Balsamic Vinegar 1 Cup Full Bodied Red Wine 2 Tablespoons Cassis In a pan, melt butter over medium heat until it changes into a deep nut-brown color. Add onions, sugar, salt and pepper and stir to combine. Reduce heat to low and cook, covered for about 30 minutes, stirring occasionally. Add wine, vinegar and cassis and cook, uncovered for about 30 minutes, stirring occasionally. Serve immediately or you can preserve in a jar for later use.

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