To lend a deliciously authentic style to your Thai-inspired recipes, try my yummy peanut sauce! Imagine the sweet & nutty goodness of peanut butter paired with savory Thai-style spices, with a delicate kiss of pure maple syrup. Use it as a salad dressing or dipping sauce. Smart Recipes, Asian Recipes, Vegetables,Nuts,Other Recipes, Recipes Vegetables,Nuts,Other Asian Thai Peanut Sauce Thai Peanut Sauce Recipe | PT10M Serves 6 Ingredients: 2 Cloves Garlic 0.5 Cup Creamy Peanut Butter 1 Medium Lime 4 Tablespoons Tamari 4 Tablespoons Water 1 Tablespoon Pure Maple Syrup 2 Teaspoonsq Freshly Grated Ginger 0.25 Teaspoon Cayenne Pepper In the bowl of a food processor, add garlic, peanut butter, water, lime juice, tamari, maple syrup, ginger & cayenne pepper. Pulse until smooth. Allow sauce to sit and thicken, about 5 minutes. Refrigerate in a sealed container for up to 5 days.

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