- Browse Recipes
- Featured Menus
- Savants Blogs
- Savants Brews
- Pantry Essentials
- Kitchen Essentials
- Support & Policies
RecipeSavants.com Delicious flounder stuffed with crabmeat and shrimp, baked golden brown. This recipe is not only easy to make but is even easier to eat. Flaky meets savory. Smart Recipes, American Recipes, Eggs,Seafood Recipes Eggs,Seafood American
Baked Stuffed FlounderPT45M Serves 1 Ingredients: 0.5 Cup Green Onions 1 Clove Garlic 1 Medium Egg 2 Tablespoons Parsley 0 To Taste Salt, Pepper, Red Pepper 1 Cup Bread Crumbs 0.5 Cup Celery 0.5 Pound Crabmeat 0.5 Pound Shrimp Using half the butter, saute the celery, onions and garlic. Mix in the bread crumbs, shrimp, crabmeat and parsley until well combined. Season with salt, pepper and red pepper. Split the thick side of each flounder lengthwise and crosswise. Loosen the meat from the bone to form a pocket for the stuffing. Stuff the pocket with the stuffing mixture. Melt the remaining butter in a shallow pan. Add the fish and cover the pan. Bake at 375 F for 30 minutes. Remove cover and bake another 5 minutes.
Flavor Profile - :: Category - :: Serves -
Did you love this recipe?
Do you love RecipeSavants and our exclusive Recipes, Menus & Blogs? Register as member, for FREE and you can easily keep track of your favorite recipes, and get early access to our menu & shopping list features. Register today and become a part of our ever-growing community.