Making better-than-canned condensed milk is much easier than you may think. And this version is healthier too! With just few kitchen staples, you’ll have perfect condensed milk that can be used in countless dessert recipes. Smart Recipes, American Recipes, Dairy Recipes, Recipes Dairy American Homemade Condensed Milk Homemade Condensed Milk Recipe | PT10M Serves 12 Ingredients: 2 Cups Powdered Milk 2 Cups Granulated Sugar 1 Cup Boiling Water 2 Ounces Butter/Margarine 10 Drops Vanilla Extract In a blender, add all ingredients and pulse till sugar melts and mixture becomes smooth. Transfer to the warm sterile jars and seal tightly. This homemade condensed milk should be stored in the refrigerator.

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