This spicy, rustic delight is the national dish of Hungary! It has global appeal with tender chicken bites covered in a savory, paprika-rich sauce flavored with sauted onion & bacon. The dish gets a comforting creaminess from a generous portion of sour cream. Enjoy paprikash over plump egg noodles! Smart Recipes, Eastern European Recipes, Chicken Recipes, Recipes Chicken Eastern European Simple Chicken Paprikash Simple Chicken Paprikash Recipe | PT1H30M Serves 4 Ingredients: 0.13 Pound Bacon 0.5 Medium Onion 2 Pounds Boneless, Skinless Chicken Thighs 1 Tablespoons Sweet Hungarian Paprika 0.5 Tablespoon Salt & Freshly Ground Black Pepper 0.75 Cups Water 1 Tablespoons All-Purpose Flour 0.38 Cup Sour Cream 0.5 Small Bunch Fresh Parsley In a large saucepan over medium-high heat, add bacon and saute until brown & crispy, about 10 minutes. Add onion and saute until translucent, about 3-5 minutes. Stir in the water, chicken, paprika, salt & black pepper. Cook until chicken is brown on all sides, about 10 more minutes. Reduce heat to low and simmer until meat is fork-tender & fragrant, about 45 minutes. Transfer chicken to large bowl and set aside. In the same saucepan, add flour & sour cream to the pan juices and stir continuously until mixture thickens into a sauce. Pour sauce over chicken and stir to incorporate. Serve over individual plates of egg noodles and garnish with parsley.

All Rights Reserved, Copyright of RecipeSavants 2021

Join Our Community :: Join Our Refer a Friend Program

Follow us on social media
RecipeSavants Facebook Social Share RecipeSavants Twitter Social Share RecipeSavants Instagram Social Share RecipeSavants Youtube Social Share RecipeSavants Tumblr Social Share RecipeSavants PayPal Social Share