This spicy, rustic delight is the national dish of Hungary! It has global appeal with tender chicken bites covered in a savory, paprika-rich sauce flavored with sauted onion & bacon. The dish gets a comforting creaminess from a generous portion of sour cream. Enjoy paprikash over plump egg noodles! Smart Recipes, European Recipes, Chicken,Dairy,Other,Pork Recipes, Recipes Chicken,Dairy,Other,Pork European Simple Chicken Paprikash Simple Chicken Paprikash Recipe | RecipeSavants.com PT1H25M Serves 8 Ingredients: 0.25 Pound Bacon 1 Medium Onion 4 Pounds Boneless, Skinless Chicken Thighs 2 Tablespoons Sweet Hungarian Paprika 1 Tablespoon Salt & Freshly Ground Black Pepper 1.5 Cups Water 2 Tablespoons All-Purpose Flour 0.75 Cup Sour Cream 1 Small Bunch Fresh Parsley In a large saucepan over medium-high heat, add bacon and saute until brown & crispy, about 10 minutes. Add onion and saute until translucent, about 3-5 minutes. Stir in the chicken, paprika, salt & black pepper. Cook until chicken is brown on all sides, about 10 more minutes. Reduce heat to low and simmer until meat is fork tender & fragrant, about 45 minutes. Transfer chicken to large bowl and set aside. In the same saucepan, add flour & sour cream to the pan juices and stir continuously until mixture thickens into a sauce. Pour sauce over chicken and stir to incorporate. Serve over individual plates of egg noodles and garnish with parsley.

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