Nothing beats hot & flaky biscuits, these biscuits are the perfect complement to a home-cooked meal. This simple biscuit dough can be kneaded an hour ahead of baking, and bakes in less than 20 minutes. Smart Recipes, American Recipes, Grains Recipes Grains American

Baking Powder Biscuts

Baking Powder Biscuts Recipe | PT30M Serves 12 Ingredients: 2 Cups Alll Purpose Flour 3 Teaspoons Baking Powder 0.25 Teaspoon Salt 0.33 Cup Vegetable Shortening 1 Cup Whole Milk Preheat oven to 450 degrees. In a bowl, sift together flour, baking powder, and salt. Add shortening and with your hands, mix until a small pea stage is formed. Slowly, add milk and mix until dough becomes just stiff enough to easily handle. Transfer dough onto a floured surface and with your hands, knead for about 10 times. With a rolling pin, roll dough into 3/4-inch thickness. With a floured biscuit cutter, cut out the biscuits and arrange onto a cookie sheet about 1-inch apart. Bake for 12-18 minutes, or till the biscuits are golden brown and delicous. Allow biscuits to cool for at least 5 minutes before serving.



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