This baked chicken recipe it elevated with the addition of a fig-orange balsamic sauce. Figs have a sweet taste and a great texture while the orange juice and Balsamic vinegar make the chicken both delicious and remarkably tender. Serve with a simple rice pilaf and crusty rolls. Smart Recipes, European Recipes, Chicken Recipes, Recipes Chicken European Baked Chicken With Fig-Orange Balsamic Sauce Baked Chicken With Fig-Orange Balsamic Sauce Recipe | PT50M Serves 4 Ingredients: 4 Large Bone In Chicken Breast Halves 2 Tablespoons Vegetable Oil 0.5 Teaspoon Salt & Freshly Ground Black Pepper 0.33 Cup Orange Juice 3 Tablespoons Balsamic Vinegar 1 Medium Orange 1 Teaspoon Fresh Thyme Leaves 0.5 Cup Chicken Stock 8 Large Fresh Figs Preheat the oven to 350 degrees. Season the chicken with oil, salt and pepper. Arrange the breast halves in a baking pan and roast for 15 minutes. Meanwhile, in a medium bowl, combine orange juice, vinegar, orange zest, thyme and chicken stock. Pour the sauce over the chicken, and roast for another 10 minutes. Add the sliced figs to the baking pan, and roast for another 10 minutes. Transfer the chicken and figs to a serving platter and serve with the pan sauce.



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