When ground pork butt meets up with white wine, garlic, sage, fennel and white pepper, pure kitchen alchemy takes place in this homemade Italian sausage recipe. Make patties or stuff the mixture into hog casing to make sausages. A bit of these sausage goes a long way flavoring your regular Italian dishes or quick pasta recipes. Enjoy! Smart Recipes, American Recipes, Pork Recipes, Recipes Pork American Sweet Italian Sausage Sweet Italian Sausage Recipe | RecipeSavants.com PT15M Serves 12 Ingredients: 1.5 Teaspoons Sage Leaves 3 Teaspoons Fennel Seeds 2 Teaspoons White Pepper 5 Pounds Coarse Ground Pork Butt 3 Teaspoons Salt 5 Cloves Pressed Garlic 1 Cup White Wine In a bowl, add all ingredients and mix till well combined. Stuff pork mixture into hog casings. Refrigerate for at least 12 hours before cooking.

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