Gluten Free Walnut Cake With Applesauce & Sour Cream

75 minutes Serves 12 Ingredients: 2 Medium Eggs 1 Cup Brown Sugar 1 Cup Butter 1 Teaspoon Vanilla Extract 1 Cup Tapioca Flour 1 Cup Gluten Free Flour Mix 1 Cup Potato Flour 1 Cup Sweet White Rice Flour 1 Cup Brown Rice Flour 1 Cup Unsweetened Cocoa Powder 2 Teaspoons Baking Powder 1 Teaspoon Salt 1 Teaspoon Baking Soda 1 Cup Sour Cream 1 Cup Unsweetened Applesauce 1 Cup Walnuts 1 Cup Teff Flour

This rich gluten free cake is a tasty treat the whole family will love. Sour cream and smooth applesauce combine with baking essentials to create a creamy cake that pairs with the crunch of chopped walnuts on top. Serve it after any of our quick dinner ideas for a complete meal everyone will love.




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