Next time your family craves a juicy steak, try my quick & yummy top sirloin steak recipe! Marinated in a blend of Worcester sauce, fresh rosemary, and a splash of red wine. Broil them to tender perfection in minutes or toss them on your grill for a tasty meal. Smart Recipes, American Recipes, Beef Recipes, Recipes Beef American Top Sirloin Steak Top Sirloin Steak Recipe | PT45M Serves 4 Ingredients: 0.5 Cup Red Wine 0.25 Cup Extra-Virgin Olive Oil 0.25 Cup Balsamic Vinegar 1 Small Yellow Onion 3 Cloves Garlic 4 Tablespoons Worcestershire Sauce 1 Small Bunch Fresh Rosemary 2 Large Top Sirloin Steaks 0.5 Teaspoon Sea Salt & Fresh Ground Pepper In a large bowl, combine red wine, olive oil, balsamic, onion, garlic, Worcestershire Sauce and rosemary. Season each steak liberally with salt and dunk in the marinade. Cover and refrigerate overnight. Preheat the grill pan over high heat. Sear the steaks on each side for 5 minutes per side (for a perfect medium). Allow the steaks to rest for 10 minutes before slicing.

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