A twist to the common meatball recipe, these ones are made with ground chicken and coconut flakes, among other ingredients. Seasonings such as curry powder, garlic, and cilantro bring out an exotic zest that will make these meatballs your next party’s favorite. Smart Recipes, Asian Recipes, Chicken Recipes, Recipes Chicken Asian Coconut Curry Meatballs Coconut Curry Meatballs Recipe | RecipeSavants.com PT45M Serves 6 Ingredients: 1.5 Pounds Chicken 2 Cloves Garlic 1 Medium Carrot 0.5 Cup Coconut 2 Teaspoons Curry Powder 1 Medium Egg 0.5 Teaspoon Salt 0 To Taste Cilantro 5 Tablespoons Olive Oil Pulse all ingredients except oil in a food processor until smooth. Make 24 small meatballs out of the mixture using your hands. Heat oil in a large pan over medium high. When the oil is hot enough to sizzle the meatballs, add the meatballs and cook them, keep rolling every two minutes until lightly golden all around. Cover the pan, bring heat down to medium low and cook another 6 to 8 minutes or until cooked through.



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