Asian Pumpkin Chili

30 minutes Serves 8 Ingredients: 1 Tablespoon Olive Oil 2 Cups Pumpkin 3 Cloves Garlic 1 Medium Onion 32 Ounces Zesty Tomatoes With Chilies 1.75 Cups Corn Kernels 32 Ounces Black Beans 3 Cups Water 1 Teaspoon Curry Powder 2 Tablespoons Chili Powder 0.5 Teaspoon Salt & Freshly Ground Black Pepper

This hearty vegetarian chili is full of pumpkin and traditional southwestern flavors. The addition of curry powder amplifies the flavor of the pumpkin while adding some extra savory notes. This is a perfect simple vegetarian meal for fast weeknight suppers.




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