Busy families can still have delicious meals in the morning like my scrumptious breakfast burritos. Add the savory ingredients to your slow cooker the night before and fill the burritos in the morning. They are easy to make and can be enjoyed on the go!
RecipeSavants.comBusy families can still have delicious meals in the morning like my scrumptious breakfast burritos. Add the savory ingredients to your slow cooker the night before and fill the burritos in the morning. They are easy to make and can be enjoyed on the go!Smart Recipes, Mexican Recipes, Beans,Vegetables Recipes, RecipesBeans,VegetablesMexicanBreakfast BurritoPT8H30MServes 4
Ingredients:
15 Ounces Black Beans10 Ounces Diced Tomatoes With Green Chiles1 Cup Uncooked Pearl Barley2 Cups Water0.75 Cups Frozen Corn0.25 Cup Green Onions2 Teaspoons Ground Cumin2 Teaspoons Chili Powder3 Cloves Garlic6 Large Eggs4 Large Flour Tortillas0.75 Cup Shredded Cheddar Cheese0.75 Cup Your Favorite Jarred SalsaIn a slow cooker, combine all burrito filling ingredients and cook on low for 8 hours. To assemble the burrito, scramble one egg, and top a warmed flour tortilla with the egg, filling, a healthy dollop of the cheese and salsa. Wrap and enjoy.
Make this dish the night before you want to eat a burrito for breakfast. I love it hot right out of the crock pot, but often I will reheat leftovers to eat a few days later.
Ingredients
Directions
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