In this recipe, lightly seasoned chicken cutlets are dredged in flour and pan sautéed - served topped with zesty lemon & capers glaze. Smart Recipes, European Recipes, Chicken Recipes, Recipes Chicken European Zesty Lemon Chicken Cutlets Zesty Lemon Chicken Cutlets Recipe | PT25M Serves 4 Ingredients: 1 Pound Chicken Cutlets 0.25 Cup Flour 1 Tablespoon Olive Oil 1 Cup Chicken Broth 1 Garlic Clove 2 Tablespoons Lemon Juice 0.5 Teaspoon Lemon Zest 2 Tablespoons Fresh Parsley 2 Tablespoons Capers 0.5 Teaspoon Salt & Freshly Ground Black Pepper Season chicken cutlets with salt and pepper and dredge into flour evenly. In a skillet, heat oil over medium-high heat and cook chicken cutlets for about 2 minutes per side. Transfer to a plate and keep aside. In the same skillet, add garlic and broth and bring to a boil. Cook till mixture reduces to half. Add capers, parsley, lemon zest and lemon juice and simmer for about 30 seconds. Place sauce over chicken cutlets and serve.

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