Who would have thought that four simple pantry ingredients could make such a delicious treat! These classic French-style cookies are a buttery swirl of puff pastry and sweet cinnamon. They are easy to make and disappear from the plate just as quickly! Smart Recipes, European Recipes, Other Recipes, Recipes Other European Palmier Cookies Palmier Cookies Recipe | RecipeSavants.com PT55M Serves 12 Ingredients: 1.5 Cup Granulated Sugar 1 Teaspoon Ground Cinnamon 2 Sheets Frozen Puff Pastry 3.5 Tablespoons Butter Preheat the oven to 400 degrees. Line a sheet pan with Silpat or parchment paper and set aside. In a small bowl, add 1 cup sugar and cinnamon and mix to combine. On a work surface, unroll 1 pastry on its plastic wrapper and flatten it. Sprinkle sugar mixture evenly over pastry and use a rolling pin to lightly press sugar into the pastry. Starting on one side of the pastry, tightly roll it toward the center and stop. Do the same to the opposite side. Wrap the rolled pastry in the plastic sheet underneath and chill in the refrigerator for 20 minutes. Repeat steps with the second pastry sheet. Cut the chilled pastry rolls into 1/4 inch-thick slices. Arrange pieces flat and at least 2 inches apart on a prepared sheet pan. Brush the tops with melted butter and sprinkle lightly with remaining sugar. Bake until golden brown and puffy, 12-15 minutes. Watch carefully that they do not burn. Transfer cookies to wire rack to cool.

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