Make an extremely delicious middle eastern style chicken taco, a Shawarma by just marinating chicken with a handful of common but still exotic spices. Wrap this full-flavoured chicken into the shawarma wraps or serve with the fresh salad and pilaf for a simple lunch or fast weeknight meals. Smart Recipes, Middle Eastern Recipes, Chicken Recipes, Recipes Chicken Middle Eastern Chicken Shawarma Chicken Shawarma Recipe | PT30M Serves 4 Ingredients: 0.66 Large Garlic Clove 0.66 Tablespoon Ground Coriander 0.75 Tablespoon Ground Cumin 0.66 Tablespoon Ground Cardamom 0.66 Teaspoon Ground Cayenne Pepper 1.33 Teaspoons Smoked Paprika 1.33 Teaspoons Salt 1 Pinch Of Ground Black Pepper To Taste 1.33 Tablespoons Lemon Juice Plus More 2 Tablespoons Olive Oil 1.33 Pounds Skinless, Boneless Chicken Thigh Fillets 0.66 Cup Greek Yoghurt 0.66 Cloves Garlic 4 Piece Pita Breads 4 Piece Iceberg Lettuce 2 Piece Medium Tomatoes For marinade: In a large bowl, add the minced garlic clove, coriander, 1 tablespoon of cumin, cardamom, cayenne pepper, paprika, 2 teaspoons of salt, black pepper, 2 tablespoons of lemon juice and oil and mix well. Add chicken fillets and coat with marinade generously. Refrigerate to marinate overnight or up to 24 hours. For yogurt sauce: In a bowl, add yogurt, crushed garlic clove, a squeeze of lemon juice, 1 teaspoon of cumin, salt and black pepper and mix until well combined. Refrigerate, covered before using. Preheat the grill to medium-high heat. Lightly, grease the grill grate. Grill chicken fillets for about 4-5 minutes. Flip and grill for about 3-4 minutes. Remove from the grill and transfer to a platter. With a piece of foil, cover the chicken fillets for about 5 minutes. Cut chicken fillets into bite-sized pieces. Arrange flatbreads onto serving plates. Spread yogurt sauce over each flatbread evenly. Top each bread with lettuce, tomato and chicken pieces. Roll each bread and serve immediately.

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