If you are looking for an exceptional appetizer recipe, consider my mushroom-stuffed phyllo triangles. They are simple to make with a hearty filling of sautéed mushrooms and creamy Havarti cheese. Add the mixture to buttery store-bought phyllo dough, fold into triangles, and bake them for 20 minutes. Sprinkle the golden pastries with sesame seeds and enjoy!
RecipeSavants.comIf you are looking for an exceptional appetizer recipe, consider my mushroom-stuffed phyllo triangles. They are simple to make with a hearty filling of sautéed mushrooms and creamy Havarti cheese. Add the mixture to buttery store-bought phyllo dough, fold into triangles, and bake them for 20 minutes. Sprinkle the golden pastries with sesame seeds and enjoy! Smart Recipes, European Recipes, Other Recipes, RecipesOtherEuropeanMushroom Stuffed Phyllo TrianglesPT2HServes 12
Ingredients:
1 Ounce Dried Porcini Mushrooms2 Cups Water1 Pound Button Mushrooms1 Large Onion2 Tablespoons Olive Oil1 Teaspoon Dried Oregano0.75 Teaspoon Salt & Freshly Ground Pepper0.25 Teaspoon Nutmeg0.75 Cup Havarti Cheese0.5 Cup Fresh Flat Leaf Parsley24 Sheets 18 X 14 Inch Frozen Phyllo Dough0.25 Cup Sesame SeedsIn a small saucepan over medium high heat, bring water to a boil. Remove saucepan from heat and add dried mushrooms. Let sit for 1 hour to hydrate. Drain in a colander, chop and transfer to a small bowl. Set aside.In the bowl of a food processor, pulse the button mushrooms until finely minced. Transfer to a bowl, and set aside. Pulse the onions in the food processor until minced. And set aside.In a cast iron skillet over medium-high heat, heat oil and saute onions until tender, about 5 minutes. Add button mushrooms and saute until tender and juice evaporates, another 10 minutes. Stir in porcini mushrooms, spices, salt & pepper. Saute for another 2 minutes. Remove skillet from heat and stir in cheese until it melts. Stir in parsley and mix well.Preheat oven to 375 degrees. Coat 2 sheet pans with cooking spray and set aside.On a cutting board, place 1 phyllo sheet and cut it into half lengthwise. Spray lightly with cooking oil. Fold each piece in half lengthwise to form a strip. Spoon 1 tablespoon of mushroom mixture into the short end of the strip, leaving a border of about 1 inch. Fold a corner edge over mixture, leaving a 1-inch border and forming a triangle. Keep folding back & forth into a triangle to the end of the strep. Repeat steps with remaining dough. Arrange triangles, seam side down, on prepared sheet pans. Lightly coat tops with cooking spray. Sprinkle lightly with sesame seeds and bake for 20 minutes, until golden brown.