Lightly beer battered fish, shredded cabbage and a savory white sauce add a fresh, rich note to this fish taco. Serve with fresh lime wedges, and a frosty wheat beer. Smart Recipes, Australian Recipes, Fish Recipes, Recipes Fish Australian Fish Tacos Fish Tacos Recipe | RecipeSavants.com PT30M Serves 8 Ingredients: 1 Cup All-Purpose Flour 2 Tablespoons Cornstarch 1 Teaspoon Baking Powder 0.5 Teaspoon Salt 1 Large Egg 1 Cup High Quality Wheat Beer 0.5 Cup Plain Yogurt 0.5 Cup Mayonnaise 1 Medium Lime 1 Large Jalapeno Pepper 1 Teaspoon Capers 0.5 Teaspoon Dried Oregano 0.5 Teaspoon Ground Cumin 0.5 Teaspoon Dried Dill Weed 1 Teaspoon Ground Cayenne Pepper 1 Quart Oil 1 Pound Cod Fillets 0.5 Medium Head Cabbage 8 Medium Flour Tortillas In a large bowl, mix together flour, baking powder, cornstarch, and salt. In another bowl, combine beer and egg and mix well. Immediately, combine wet & dry ingredients and mix till well combined. In a medium bowl, add mayonnaise and yogurt and mix until well combined. Slowly, add lime juice and mix until a slightly runny mixture is formed. Add capers, jalapeno, oregano, herbs, cumin and cayenne and stir to combine. Coat fish pieces with flour lightly and then, dip into beer mixture evenly. In a large Dutch oven, heat oil to 375 degrees and fry fish pieces for 5 minutes or until golden brown and crisp. With a slotted spoon, transfer fish pieces onto paper towels lined plate to drain. Now, fry tortillas lightly. Arrange tortillas on serving plates. Divide fish pieces and cabbage in each tortilla. Top with white sauce and serve.

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