This lasagna recipe is very easy to prepare, just combine ground beef and spaghetti sauce to create the meaty foundation of this lasagna. Top with a layer of uncooked lasagna noodles before spreading a creamy layer of ricotta cheese and mozzarella cheese. This simple & classic lasagna comes together in under 90 minutes. Smart Recipes, American Recipes, Beef Recipes, Recipes Beef American Easy No Boil Lasagna Easy No Boil Lasagna Recipe | PT1H30M Serves 8 Ingredients: 1 Pound Lean Ground Beef 2 Cups Part Skim Ricotta Cheese 1 Large Egg 0.5 Cup Parmesan Cheese 2.5 Cups Mozzarella 0.25 Cup Fresh Parsley 3 Cups Your Favorite Jarred Spaghetti Sauce 12 Lasagna Noodles 1 Cup Water Preheat oven to 350 degrees. Grease a large skillet with a light layer of cooking spray and heat over medium-high. Sauté ground meat until browned. Drain, and set aside. Meanwhile, in a large bowl combine mozzarella, Parmesan, ricotta, egg, and parsley until well combined. Combine ground beef, spaghetti sauce and water in the skillet and stir to combine. Heat over medium-high heat until heated completely through. Spread a thin layer of the sauce mixture over a 13x9 inch baking dish. Top with 3 lasagna sheets. Cover the pasta with one-third of cheese mixture and 1 cup of beef mixture. Repeat twice with remaining lasagna sheets, beef mixture, and cheese. Cover the baking dish with a greased sheet of foil and then bake for 1 hour or until heated through. Uncover and continue to cook for another 10 - 15 minutes, or till the cheese is golden brown.

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