25 minutesServes 10
1 Pound Boneless Chicken0.25 Cup Hoisin Sauce1 Tablespoon Dry Sherry2 Teaspoons Chili Garlic Sauce3 Tablespoons Soy Sauce2 Teaspoons Corn Starch1 Teaspoon Sesame Oil2 Teaspoons Olive Oil2 Medium Eggs2 Teaspoons Fresh Ginger0.33 Cup Scallion1 Tablespoon Fresh Garlic1 Cup Red Bell Pepper1 Cup Carrot4 Cups Cabbage1 Cup Scallions10 Flour Tortillas
This one-pot meal brings the best of Chinese flavors to your kitchen table. Chili garlic sauce, hoisin, and ginger combine with chicken, scallions, and cabbage for a delicious crunch. Serve this meal with tortillas to hold all the great flavors.