Toasted Ancho chiles in white vinegar and beef stock along with cumin and brown sugar add a rich character to this orange-lemon juice-infused homemade adobo sauce. This recipe makes plenty enough to store in a refrigerator up to a week or frozen indefinitely in a sterilized jar.

Try this quick-cooking creamy and rich Alfredo sauce recipe that gets the lavish dinner on table fast. Add mushrooms, cooked chicken or broccoli for an extra kick. Serve this luscious sauce over fettuccine or any pasta of your choice.

This simple sauce combines oregano, parsley, and garlic with the perfect blend of spices. Pair it with any cut of beef (it is even great on chicken). This sauce is one of my favorites.

This zesty recipe has all it takes to make the perfect spaghetti sauce. Toss with spaghetti or store in a sterilized jar for later. This is a great fast weeknight meal, it helps make dinner in a snap. Your family will love its full-bodied flavor!