Do you want a hearty, nutrient-dense bread for dinner that is quick & easy to make? My simple buckwheat bread recipe is worth a try! Make it with flavorful buckwheat flour, a few pantry ingredients, and sprigs of fresh rosemary. It is ready in about an hour and is a perfect bread for dipping. Smart Recipes, European Recipes, Nuts,Other Recipes, Recipes Nuts,Other European Buckwheat Bread Buckwheat Bread Recipe | PT50M Serves 12 Ingredients: 5 Cups Buckwheat Flour 2.5 Teaspoons Salt 2.5 Teaspoons Baking Powder 1 Teaspoon Apple Cider Vinegar 1.25 Cup Olive Oil 2.5 Cups Water 1 Small Bunch Fresh Rosemary Preheat oven to 320 degrees. Line a sheet pan with Sil-pat or parchment paper and set aside. In a large bowl, whisk buckwheat flour, salt, and baking powder until combined. In another medium bowl, add vinegar, oil and water and mix well. Add wet ingredients to dry ingredients and mix into a soft dough. Form dough into a round loaf and arrange on prepared sheet pan. Place on the center rack of the oven and bake until bread is lightly toasted, about 30-40 minutes. Remove from oven and transfer to a wire rack to cool.

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