The easy to cook red quinoa pilaf is a refreshing blend of quinoa with oregano, almonds, onion, and celery. This recipe is perfect for a simple, yet hearty lunch. With few simple steps, and pantry staples you can have this meal on your table in just a few minutes. To round out the meal, pair with a simple green salad and a robust glass of red wine.
RecipeSavants.comThe easy to cook red quinoa pilaf is a refreshing blend of quinoa with oregano, almonds, onion, and celery. This recipe is perfect for a simple, yet hearty lunch. With few simple steps, and pantry staples you can have this meal on your table in just a few minutes. To round out the meal, pair with a simple green salad and a robust glass of red wine. Smart Recipes, Vegetarian Recipes, Vegetables Recipes, RecipesVegetablesVegetarianRed Quinoa PilafPT1HServes 6
Ingredients:
3 Cups Red Quinoa1 Cup Yellow Onion1 Cup Celery6 Cups Water2 Teaspoon Salt3 Sprigs Fresh Oregano0.5 Cup Dried Cherries0.5 Cup Almond Slivers0.25 Cup ParsleyCombine onions and celery to a saucepan and sauté them over medium heat for 3 minutes. Season the vegetables with the oregano, salt and pepper.Stir in cherries, almonds, water, and quinoa. Bring the mixture to a boil, cover and simmer for 25 minutes or until quinoa is completely cooked. Stir to combine, and garnish with a healthy sprinkle of parsley.
This hearty vegetarian dish features nutty bulgur wheat, tender garbanzo beans, earthy mushrooms and a delightful seasoning of herbs & spices. It is delicious as a simple main course or serve it as a comforting side dish.
This quick & easy recipe demonstrates that healthy dishes can also be delicious! Even your kids will enjoy the nutty taste of couscous blended with sauted veggies and crunchy pine nuts. It is an ideal pairing for roasted chicken or a vegetarian main dish.
Take the nutty goodness of rice, and mix it with crunchy pecans, and you have a dish that your whole family will enjoy. The rice is cooked in a flavorful chicken broth, with butter, onions, and aromatic spices. Make this recipe as a side dish for a pork roast, or a stand-alone dish for a simple supper. To make this pilaf vegetarian/vegan-friendly, opt for margarine and veggie broth.
This refined version of pilaf melds the richness of long grain rice with nutty texture of toasted cashew nuts and the sweet-sour lushness of orange rind. It makes delicious accompaniment to grilled meat or roasted vegetables.
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