This hearty vegetarian dish features nutty bulgur wheat, tender garbanzo beans, earthy mushrooms and a delightful seasoning of herbs & spices. It is delicious as a simple main course or serve it as a comforting side dish.

This quick & easy recipe demonstrates that healthy dishes can also be delicious! Even your kids will enjoy the nutty taste of couscous blended with sauted veggies and crunchy pine nuts. It is an ideal pairing for roasted chicken or a vegetarian main dish.

Take the nutty goodness of rice, and mix it with crunchy pecans, and you have a dish that your whole family will enjoy. The rice is cooked in a flavorful chicken broth, with butter, onions, and aromatic spices. Make this recipe as a side dish for a pork roast, or a stand-alone dish for a simple supper. To make this pilaf vegetarian/vegan-friendly, opt for margarine and veggie broth.

This refined version of pilaf melds the richness of long grain rice with nutty texture of toasted cashew nuts and the sweet-sour lushness of orange rind. It makes delicious accompaniment to grilled meat or roasted vegetables.