Brown bread is a good source of fiber and essential carbohydrates. This hearty brown sugar banana bread is a lot more than just a healthy recipe. Your family will love its sweet and earthy flavors. Smart Recipes, American Recipes, Dairy,Eggs Recipes, Recipes Dairy,Eggs American Brown Sugar Banana Bread Brown Sugar Banana Bread Recipe | PT1H15M Serves 8 Ingredients: 1.75 Cups All-Purpose Flour 0.5 Teaspoon Baking Soda 2 Teaspoons Baking Powder 0.25 Teaspoon Salt 0.25 Cup Walnuts 4 Tablespoons Butter 3 Very Ripe Bananas 0.25 Cup Applesauce 2 Tablespoons Milk 2 Eggs 0.75 Cup Light Brown Sugar Preheat oven to 350 degrees and grease loaf pan with a light coating of cooking spray. With a hand mixer on low speed, combine eggs, applesauce, milk, brown sugar, and butter until smooth. Slowly blend in bananas until smooth. In a separate bowl, combine baking soda, baking powder, salt, and flour. Combine wet and dry ingredients and gently fold in walnuts. Pour batter into prepared loaf pan and bake for 1 hour, until a toothpick inserted into the center of the bread comes out clean. Allow to cool for 10 minutes.

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