This savory and hearty bean stew features a complex blend of 3 different types sausage, vegetables, and herbs and spices. This dish should remind you of classic red beans & rice, with the flavor volume turned way up. This is a great recipe for a simple Sunday family supper. Smart Recipes, American Recipes, Pork Recipes, Recipes Pork American Red Beans & Sausage Stew Red Beans & Sausage Stew Recipe | RecipeSavants.com P1DT3H20M Serves 8 Ingredients: 1 Pound Dry Kidney Beans 8 Cups Water 1 Tablespoon Tabasco Sauce 3 Bay Leaves 1 Tablespoon Ground White Pepper 1 Teaspoon Dried Thyme 1 Tablespoon Garlic Powder 1 Tablespoon Dried Oregano 1 Teaspoon Cayenne Pepper 0.75 Teaspoon Salt & Freshly Ground Black Pepper 0.5 Pound Polish Sausage 0.5 Pound Smoked Sausage 0.5 Pound Andouille Sausage 1 Cup Onion 1 Cup Celery 1 Cup Green Pepper 1 Jalapeño Pepper In a large bowl, soak beans in water overnight. Drain and rinse beans. In a large dutch oven, combine beans and water and bring to a boil, and reduce to a simmer. Cook covered for 1 1/2 - 2 hours until the beans are barely tender. Stir in Tabasco sauce, the herbs and spices and continue to simmer for 45 minutes. Meanwhile, in a large cast iron skillet, cook the sausages for 8-10 minutes or until browned. Add the onions, celery, bell peppers and jalapeño pepper and saute for 4-5 minutes or until the vegetables are barely softened. Transfer sausage and vegetable mixture to the dutch oven and simmer for another 45 minutes. Serve with steamed white rice.

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