For over-the-top flavors of peanuts & strawberry jam, these cookie bars are a hit! They have a tasty crust layered with sweet strawberry jam. Top them with the yummy peanut crumbles and they bake to perfection in about 45 minutes. Make these cookie bars for dessert or a surprise lunchbox snack. Smart Recipes, American Recipes, Vegetables,Nuts Recipes, Recipes Vegetables,Nuts American Strawberry Jam Bars Strawberry Jam Bars Recipe | RecipeSavants.com PT55M Serves 12 Ingredients: 3 Cups All-Purpose Flour 1.5 Cups Granulated Sugar 1 Teaspoon Baking Powder 0.5 Teaspoon Salt 0.125 Teaspoon Ground Cinnamon 0.5 Cup Roasted Peanuts 1 Large Egg 1 Teaspoon Vanilla Extract 1 Cup Strawberry Jam 4 Teaspoons Cornstarch Preheat oven to 375 degrees. In a large bowl, whisk flour, 1 cup sugar, baking powder, salt, and cinnamon until completely blended. Use a pastry cutter or two butter knives to cut in shortening until mixture is crumbly. Stir in nuts until well incorporated. In another bowl, whisk egg and vanilla until blended. Gradually add to flour mixture, stirring with a fork until crumbly. Reserve 2-1/2 cups crumb mixture for topping. Press remaining mixture onto bottom of a greased 13x9-inch baking pan. Use a spatula to spread jam over the crust evenly and sprinkle with reserved crumb topping. Bake until lightly browned and filling is bubbly, about 40-45 minutes. Transfer pan to wire rack to completely cool. Cut into bars and store in airtight container.

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