This updated noodle kugel, swaps out most of the cheese, cream and butter without loosing any of the classic flavor. This fabulous dinner pary recipe is sure to be a favorite on your holiday buffet. Smart Recipes, Eastern European Recipes, Eggs Recipes, Recipes Eggs Eastern European Jewish Kugel Jewish Kugel Recipe | PT1H20M Serves 12 Ingredients: 0.5 Cup Butter 4 Eggs 1 Cup White Sugar 1.5 Cups Applesauce 1 Teaspoon Vanilla Extract 0 Ground Cinnamon 1 Pound Egg Noodles Preheat an oven to 350 degrees. In a large pan of lightly salted boiling water, cook egg noodles for about 5 minutes, stirring occasionally. In a colander, drain noodles well. Transfer noodles to a large bowl. Immediately, add butter into noodles and gently stir until melted. Stir in eggs, applesauce, sugar and vanilla extract. Transfer noodle mixture to a 9x13-inch baking dish and sprinkle with cinnamon evenly. With a piece of foil, cover the baking dish and bake for about 30 minutes. Remove foil and bake for about 20-30 minutes.

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