What could be more enticing than a juicy, flavorful steak fresh from the grill? The secret to this tender steak recipe is a simple marinade of aromatic herbs & spices. After the marinade, throw your steaks on the grill and cook them to your liking. Experiment with different wood chip varieties for subtly-enhanced flavors.
RecipeSavants.comWhat could be more enticing than a juicy, flavorful steak fresh from the grill? The secret to this tender steak recipe is a simple marinade of aromatic herbs & spices. After the marinade, throw your steaks on the grill and cook them to your liking. Experiment with different wood chip varieties for subtly-enhanced flavors. Smart Recipes, American Recipes, Beef Recipes, RecipesBeefAmericanMarinated SteakPT30MServes 4
Ingredients:
1 Pound Beef Top Sirloin Steak0.5 Cup Soy Sauce0.5 Cup Olive Oil1 Small Bunch Fresh Rosemary0.25 Cup Balsamic Vinegar8 Cloves GarlicIn a medium bowl, add soy sauce, oil, rosemary, balsamic & garlic and stir well to combine. In a large resealable plastic bag, add marinade & steak. Seal bag completely, place on a small sheet pan and refrigerate at least 8 hours, or overnight.
Transfer steak to the same sheet pan, allowing excess liquid to drain back into plastic bag. Discard marinade. Allow steak to stand at room temperature for at least 20 minutes. Meanwhile, coat grill grates lightly with cooking spray & preheat grill to medium-high heat. Arrange steak on the grill and cook until browned on both sides to desired doneness (between 135 degrees for rare and 165 degrees for well-done). Use tongs to transfer steak to a clean cutting board & let rest 5 minutes before carving. For optimal tenderness, slice against the meat grain.
Anchovy butter flavored with milk, butter, tobacco sauce and black pepper does the double duty here – it bastes the salmon fillets on grill and tops the grilled salmon steaks while serving. The anchovy-grilled salmon steak is a great choice for fast weeknight meals. Serve with the grilled vegetables alongside.
Enjoy the mesmerizing flavors of the Mediterranean with this grilled chicken recipe. After the chicken is seasoned and grilled, coat each piece with a zesty marinade of lemon juice, garlic, oregano, and salt and pepper to taste. Place lemon slices on the flame to get grill marks, and arrange them attractively over the grilled meat.
Need a little Asian flavor? Try this swift recipe and enjoy a restaurant-style dish at home. Coriander seeds, soy sauce, garlic and brown sugar pair nicely in this entrée. Serve with coleslaw and cornbread for fast weeknight meals.
These skewers impart a strong Asian flavor because of the tasty marinade comprising of sriracha, sesame oil and soy sauce. For the best results, marinate the tofu overnight.
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