Wilted Spring Greens With Bacon

27 minutes Serves 3 Ingredients: 2 Ounces Thick-Cut Bacon 2 Tablespoons Extra-Virgin Olive Oil 1 Large Shallot 1 Hot Red Chile 1 Tablespoon Yellow Mustard Seeds 1.25 Pounds Mixed Young Spring Greens 0.25 Teaspoon Salt & Freshly Ground Black Pepper 1 Tablespoon White Wine Vinegar

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