Some of the most flavorful greens are available in the spring, like dandelion, mustard, and spinach. For a delightful side dish, try this recipe that features sautéed spring greens and bacon. The meat is cooked with a little olive oil, shallots, mustard seed, and chili pepper. When the greens are sautéed in this mixture, they wilt into a tender delicacy. Smart Recipes, American Recipes, Pork Recipes, Recipes Pork American Wilted Spring Greens With Bacon Wilted Spring Greens With Bacon Recipe | PT27M Serves 3 Ingredients: 2 Ounces Thick-Cut Bacon 2 Tablespoons Extra-Virgin Olive Oil 1 Large Shallot 1 Hot Red Chile 1 Tablespoon Yellow Mustard Seeds 1.25 Pounds Mixed Young Spring Greens 0.25 Teaspoon Salt & Freshly Ground Black Pepper 1 Tablespoon White Wine Vinegar Trim stems and inner ribs of the greens and cut the leaves into ribbons. In a large skillet, heat oil over medium heat and cook bacon for about three minutes, stirring frequently. Add chile, shallot and mustard seeds and cook for about two to three minutes. Add the greens, salt and black pepper and cook for about five to six minutes, tossing frequently. Stir in vinegar and serve hot.



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