Amp up a breakfast & brunch classic with my yummy egg recipe! Beat eggs, add a splash of cream and scramble them into a fluffy blanket of flavor. The smoked salmon lends a delicate sweet & smoky taste to this simple dish. Smart Recipes, American,European Recipes, Eggs,Fish Recipes, Recipes Eggs,Fish American,European Scrambled Eggs & Smoked Salmon Scrambled Eggs & Smoked Salmon Recipe | RecipeSavants.com PT10M Serves 4 Ingredients: 0.5 Pound Shaved Smoked Salmon 6 Large Eggs 1 Tablespoon Heavy Cream 1 Tablespoon Butter 0.5 Teaspoon Salt & Freshly Ground Black Pepper 2 Tablespoons Fresh Dill 4 Slices Of Melba Toast In a large skillet, melt the butter over medium-high heat. Saute the beaten eggs in the melted butter until just set. Season with the salt & pepper. Serve a healthy dollop of scrambeled eggs on each toast point, and top with smoked salmon. Garnish with a sprinkle of dill.

All Rights Reserved, Copyright of RecipeSavants 2019

Join Our Community :: Join Our Refer a Friend Program

Follow us on social media
RecipeSavants Facebook Social Share RecipeSavants Twitter Social Share RecipeSavants Instagram Social Share RecipeSavants Youtube Social Share RecipeSavants Tumblr Social Share RecipeSavants PayPal Social Share