Traditional Sabbath Challah

Based on the traditional Indian naan, this soft, savory flat bread is delicious dipped in sauces or curries. This bread only uses baking soda so no yeast or leavening time involved. Once you try and serve this to your family, you will be glad you did. This special bread is an excellent accompaniment for curries, chili or grilled meats.

This Irish soda bread has an exquisite flavor and divinely succulent, soft crumb. It calls for minimal whisking and cleanup, requires only the pantry ingredients and is delicious.

While the Paskha loaf is usually reserved for dessert, you may want a denser Greek bread to serve with the other courses of your brunch. This hearty bread has a consistency like sourdough bread, with a sweet kiss of honey. Serve your guests slices of this delightfully crusty bread to dip into the flavorful meat juices of the roast lamb.

The thought of making fresh pita bread might seem super daunting, but in reality it is quite simple. With this fool proof recipe, you can produce fluffy and tender pita bread that pairs excellently with either hummus or schwarma.