This antipasti platter is loaded with all the flavors of Italy: salami, Parmigiano-Reggiano cheese, Pinzimonio, marinated olives, roasted pepper salad and focaccia bread. A perfect dish for a light Italian style dinner. For a more substantial meal pair with a simple green salad. Smart Recipes, Mediterranean Recipes, Dairy,Vegetables,Pork Recipes, Recipes Dairy,Vegetables,Pork Mediterranean Antipasti Platter Antipasti Platter Recipe | PT35M Serves 8 Ingredients: 0.33 Pound Salami 0.33 Pound Capocollo 0.33 Pound Prosciutto 0.5 Pound Parmigiano-Reggiano 0.5 Cup Pinzimonio 0.5 Cup Marinated Olives 1 Cup Roasted Pepper Salad 0.25 Cup Olive Oil 3 Red Bell Peppers 2 Orange Bell Peppers 0.33 Cup Pitted Kalamata Olives 2 Tablespoons Capers 2 Cloves Garlic 6 Fresh Basil Leaves 0.25 Teaspoon Salt & Freshly Ground Black Pepper 1 Loaf Focaccia Bread Preheat the broiler of oven. Line a heavy baking sheet with a piece of foil. Place bell peppers onto prepared baking sheet. Broil for about 15 minutes, flipping occasionally. Remove from oven and immediately, transfer peppers into a resealable plastic bag. Seal the bag and keep aside for about 20 minutes. Remove peppers from bag. Carefully, peel the bell peppers and then remove seeds. Cut each bell pepper into 1/2-inch thick strips. In a bowl, combine bell pepper strips, Kalamata olives, capers, garlic, basil leaves, olive oil, salt and black pepper and toss to coat. Refrigerate, covered up to 2 days. For service, arrange meat, focaccia and cheese on a large platter. Serve with pepper salad, pinzimonio and marinated olives in their own small bowls.

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