Instead of take-out, try baking this scrumptious version of classic deep-dish pizza. Prepare it in a cast iron skillet to get maximum thickness for your crust. The featured toppings are sausage, pepperoni, mushrooms, and mozzarella cheese; however, you can mix-and-match any toppings that your family love. Why not make two or three varieties for dinner tonight! Smart Recipes, American Recipes, Dairy Recipes, Recipes Dairy American Chicago-Style Deep-Dish Pizza Chicago-Style Deep-Dish Pizza Recipe | PT1H Serves 12 Ingredients: 1 Deep-Dish Pizza Dough 28 Ounces Diced Tomatoes 1 Cup Tomato Sauce 6 Ounces Tomato Paste 0.5 Teaspoon Salt 1 Teaspoon Garlic Powder 1 Teaspoon Dried Oregano 1 Teaspoon Dried Basil 0.25 Teaspoon Freshly Ground Black Pepper 1 Pound Ground Mild Italian Sausage 24 Slices Pepperoni 1 Pound Fresh Mushrooms 6 Cups Part-Skim Mozzarella Cheese 0.5 Cup Parmesan Cheese Preheat the oven to 450 degrees. Punch the dough and cut it into two halves. Roll each half into an 11” in diameter round sheet. Layer 2 greased 10 inch cast iron skillets with dough. Sprinkle 2 cups of mozzarella over each pizza. Meanwhile, combine tomato sauce with tomatoes, tomato paste, and seasonings in a bowl. Spread 1 1/2 cups of this sauce on each pizza. Add a layer of sausage, pepperoni, mushrooms, 1 cup mozzarella and 1/4 cup of parmesan cheese on top of each pizza. Bake for 35 to 40 minutes.

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