It is time to take the pickle, that is usually found as a side on the grill cheese sandwich plate, and incorporate it in the sandwich. You will be so glad you did. Use the sandwich sliced pickles for a great fit when assembling. Smart Recipes, American Recipes, Pork Recipes, Recipes Pork American Dill Pickle Grilled Cheese Dill Pickle Grilled Cheese Recipe | PT20M Serves 2 Ingredients: 2 Tablespoons Butter 4 Slices Sourdough Bread 0.25 Cup Cream Cheese 0.25 Pound Polish Ham 8 Medium Kosher Dill Pickle Chips 0.25 Pound Sliced Fontina Cheese Spread softened butter on the outside of each slice of bread. On the inside, spread softened cream cheese. Meanwhile, heat a large skillet or griddle to medium-low heat. On top of the cream cheese, place a slice of Fontina cheese. Add ham on top of the cheese, then top with dill pickle slices. Add another slice of Fontina on top of the pickles. Top with another slice of bread, with the cream cheese side down. Place the assembled sandwich, butter-side down, on the heated surface. Cook for 4 to 5 minutes, or until the cheese starts to melt. Flip the sandwich over and cook for another 3 to 4 minutes. To make a panini-style sandwich, weigh down the sandwich with a heavy pot.

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