This meal tops the list of easy dinner ideas, and it's packed with healthy ingredients for a wholesome meal. Lean grilled chicken is marinaded in a perfect blend of spices, and each wrap is then stuffed with lettuce, tomato, salsa verde, and Monterey Jack cheese. These quick and easy wraps are sure to please, and they come together in minutes. Smart Recipes, Fusion Recipes, Chicken,Dairy Recipes Chicken,Dairy Fusion

Fiery Grilled Chicken Wraps

Fiery Grilled Chicken Wraps Recipe | PT25M Serves 6 Ingredients: 2 Pounds Chicken Cutlets 0 To Taste Salt And Pepper 2 Medium Tomato 6 Leaves Green Leafy Lettuce 0.75 Cup Monterrey Jack Cheese 0.5 Cup Fire Roasted Salsa Verde 0.5 Cup Fire Roasted Chile Ranch Dressing 0.5 Cup Orange Juice 0.5 Medium White Onion 2 Small Habanero Chile 0.25 Cup Cilantro 2 Cloves Garlic 0.25 Teaspoon Dried Coriander 0.25 Teaspoon Salt 0.25 Teaspoon Black Pepper 0.25 Teaspoon Dried Mexican Oregano 0.25 Teaspoon Sugar 0.66 Cup Canola Oil Whisk together orange juice, onion, habanero, cilantro, garlic, coriander, salt, black pepper, oregano, sugar and canola oil. Place chicken in a bag, cover with the marinade, seal and refrigerate for 4 hours. Preheat a charcoal grill to high. Remove cutlets from marinade bag and season with salt and pepper to taste. Grill until the internal temperature reaches 160f, about 2-4 minutes per side Remove and slice into thin strips. Each wrap gets some chicken, lettuce, tomato and cheese. Top with Salsa Verde and Chile Ranch Dressing. Roll up the wraps and enjoy!



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