Turn the iconic Philly cheese steak sandwich into a mouthwatering calzone with my simple recipe! Imagine a crisp, golden crust filled to the max with tender steak, peppers, onions and gooey, melted Provolone. They are perfect for a quick meal or a special dish for the big game. Smart Recipes, American Recipes, Beef Recipes, Recipes Beef American Philly Steak & Cheese Calzones Philly Steak & Cheese Calzones Recipe | RecipeSavants.com PT45M Serves 1 Ingredients: 4 Pizza Crusts 0.25 Cup Cornmeal 0.25 Cup Extra-Virgin Olive Oil 1 Pound Lean Sirloin 1 Large Yellow Onion 1 Large Green Bell Pepper 1 Teaspoon Salt 0.5 Teaspoon Freshly Ground Black Pepper 1 Cup Shredded Provolone Preheat the oven to 400 degrees. Line 2 sheet pans with parchment paper and sprinkle each with 2 tablespoons cornmeal. Set aside. In a medium cast-iron skillet over medium-high heat, heat oil and saute steak, peppers, onions, salt & pepper until steak is no longer pink and veggies are tender, about 8-10 minutes. Strain pan juices and set mixture aside. Divide pizza dough in four balls. On a floured work surface, roll out each dough ball about 1/8- inch thick and place on prepared sheet pans. Divide steak mixture evenly on bottom half of each crust and top with 1/4 cup cheese. Gently fold each calzone into a half circle and press down the edges. Roll edges uptight and use a fork to seal. Brush with remaining olive oil and use the tip of a knife to make 2 steam slits in each calzone. Bake until crust is golden brown & crispy, about 15 minutes.

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