This classic chicken stir fry is inspired by classic Thai cuisine. It is full of the classic stir fry flavours of savoury chicken and crisp vegetables. Serve this saucy entrée, with a mound of steamed or vegetable fried rice. Smart Recipes, Asian Recipes, Chicken,Vegetables Recipes, Recipes Chicken,Vegetables Asian Thai Inspired Cashew Chicken Thai Inspired Cashew Chicken Recipe | PT30M Serves 4 Ingredients: 4 Teaspoons Cornstarch 1 Cup Chicken Stock 2 Pounds Boneless & Skinless Chicken Thighs 0.25 Cup Peanut Oil 2 Tablespoons Soy Sauce 0.5 Pound Fresh Green Beans 2 Large Carrots 1 Small White Onion 2 Large Stalks Of Celery 1 Large Jalapeno 3 Cloves Garlic 0.25 Cup Water 0.66 Cup Cashews In a small bowl, combine 2 teaspoons of cornstarch in the chicken stock and set aside. In another bowl, combine the diced chicken, 2 teaspoons of cornstarch, 2 tablespoons of peanut oil and the soy sauce. Heat a large wok over high heat and heat the peanut oil until very hot. Stir fry the vegetables, onions and sliced jalapenos for 2 minutes, and carefully stir in the water and continue to cook covered for another 3 minutes. Stir in the chicken mixture, and stir-fry for another 2 minutes. Stir in the 1/2 cup of the toasted cashews and continue to stir fry for another minute. Garnish with the remaining cashews.

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