Philly Cheese Stuffed Peppers

70 minutes Serves 4 Ingredients: 8 Ounces Roast Beef 8 Slices Provolone Cheese 2 Large Green Bell Peppers 2 Tablespoons Olive Oil 2 Tablespoons Butter 1 Medium Sweet Onion 1 Tablespoon Garlic 2 Cups Baby Bella Mushrooms 0.5 Teaspoon Salt 0.5 Teaspoon Black Pepper

This recipe brings all the tastes of a Philly cheese steak in a convenient baked bell pepper. Roast beef, provolone cheese, and mushrooms provide the perfect flavors to complement the bell pepper shells. Bake for 15 minutes for a quick and flavorful meal packed with melted cheese.

 

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