70 minutesServes 4
Ingredients:
8 Ounces Roast Beef8 Slices Provolone Cheese2 Large Green Bell Peppers2 Tablespoons Olive Oil2 Tablespoons Butter1 Medium Sweet Onion1 Tablespoon Garlic2 Cups Baby Bella Mushrooms0.5 Teaspoon Salt0.5 Teaspoon Black Pepper
This recipe brings all the tastes of a Philly cheese steak in a convenient baked bell pepper. Roast beef, provolone cheese, and mushrooms provide the perfect flavors to complement the bell pepper shells. Bake for 15 minutes for a quick and flavorful meal packed with melted cheese.
