Chicken wings are the quintessential favorites for barbeques, so why not serve this tasty smoked version? Apply the rub of oil, garlic, and 7 other aromatic spices, and let the wings marinate for an hour. The slow smoking only takes 2 hours, and the result is delicious finger-licking wings that the whole family will love! Smart Recipes, American Recipes, Chicken Recipes, Recipes Chicken American Ultimate Smoked Chicken Wings Ultimate Smoked Chicken Wings Recipe | PT3H15M Serves 4 Ingredients: 6 Pounds Chicken Wings 2 Tablespoons Extra Virgin Olive Oil 1 Teaspoon Ground Cayenne Powder 2 Tablespoons Chili Powder 2 Tablespoons Smoked Paprika 1 Teaspoon Cumin 1 Teaspoon Onion Powder 1 Teaspoon Garlic Powder 1 Tablespoon Kosher Salt & Freshly Ground Black Pepper 1 Cup Pecan Chips Pat dry the chicken wings with paper towels. Mix all the spices for the rub in a bowl. Rub chicken wings with the prepared rub generously and marinate for 1 hour at room temperature. Meanwhile, preheat the grill to 250 degrees. Set the seasoned wings over the indirect heat of the grill. Add soaked wood chips to the coals for a smoke. Allow the wings to smoke for 2 1/2 hours. Transfer to direct heat and grill 5 minutes per side or until crispy. Allow to rest for 10 minutes before serving.

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