This quick fruit salad recipe is a stunner: a bowl full of colorful glazed mixed berries served with a vanilla sour cream. Make sure you use berries at room temperature or warm them up a few seconds in a microwave as they taste a lot better warm or at room temperature topped with cold vanilla cream. Smart Recipes, American Recipes, Dairy,Vegetables Recipes, Recipes Dairy,Vegetables American Macerated Berries With Vanilla Cream Macerated Berries With Vanilla Cream Recipe | PT15M Serves 6 Ingredients: 6 Cups Fresh Mixed Berries 0.75 Cup Sugar 0.25 Cup Fresh Orange Juice 1 Vanilla Bean 1 Cup Chilled Heavy Cream 0.33 Cup Sour Cream 0.25 Cup Sugar In a large bowl, add 1 cup of berries, orange juice and sugar and with a potato masher, mash until sugar just starts to dissolve. Add remaining 5 cups of berries and gently, stir to combine. Keep aside at room temperature for about 1-2 hours, tossing occasionally. For vanilla cream: With a knife, scrape the seeds from vanilla bean and transfer to a medium bowl. Add sugar, sour cream and chilled cream and sugar and with an electric mixer, beat until soft peaks form. Refrigerate to chill before serving. Serve berry mixture with the topping of chilled vanilla cream.

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