Based on the traditional Indian flatbread, this thin, flaky vegan flatbread topped with the garlic-herb spread, is delicious served with curries or to wrap grilled meats. Smart Recipes, Indian Recipes, Grains Recipes, Recipes Grains Indian Garlic Flatbread Garlic Flatbread Recipe | PT20M Serves 4 Ingredients: 2 Tablespoons Vegan Butter 3 Teaspoons Olive Oil 2 Tablespoons Garlic 3 Tablespoons Fresh Cilantro 3 Tablespoons Fresh Basil Leaves 1 cup All-Purpose Flour 1 Teaspoon Baking Powder 0.5 Teaspoon Baking Soda 2 Tablespoons Garlic Powder 4 Tablespoons Almond Milk 2 Tablespoons Vegan Yoghurt 0 To Taste Salt For garlic spread: In a bowl, add vegan butter, garlic, basil, cilantro and 1 teaspoon of olive oil and mix until well combined. For the dough: In a bowl, add the flour, baking soda, baking powder, garlic powder, almond milk and vegan yogurt and beat until well combined. Add some olive oil and with your hands, knead for about 2 minutes. Divide the dough into 2 equal sized portions. Roll each dough portion into 8-inch circles. Spread garlic spread on top of each flatbread. Place the flatbread into a skillet with the garlic spread side on top and cook, covered until golden brown. Spread some vegan butter on the top of flatbread and serve hot. Repeat with the remaining flatbread.

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