These Greek oven-roasted potatoes are coated in a savory Greek blend of olive oil, lemon juice, chicken broth, and spices. As they bake in the oven, they get a satisfying crunch on the outside, with a fluffy potato inside. Garnish your potatoes with a few sprigs of orgeano before serving.

Introduce your family to the succulent taste of lamb, which is a common protein in Middle Eastern cuisine. This Greek-inspired recipe features a bone-in leg of lamb that is marinated overnight in wine, citrus juices, and aromatic herbs. The meat is surrounded with potato wedges and roasted in a savory sauce. It is a lovely dish for Orthodox Easter.

The oven baked home fries are given the Greek treatment with the additions of salty feta, a sprinkle of fresh parsley, and a twist of lemon. Serve with some fresh tzatziki sauce for dipping.

Paninis may have originated in Italy, but you can use any international flavors, such as this Greek-style recipe. Layer pitas with roast chicken, tomatoes, basil, and tangy feta. The flavorful topping is a mixture of Greek yogurt and pesto.