Whether you have the sniffles or need some culinary comfort, this homemade chicken soup is just what the doctor ordered! It is chocked full of chicken, veggies and a heavenly broth like Grandma made. Make some extra to freeze and reheat for another meal! Smart Recipes, American Recipes, Chicken Recipes, Recipes Chicken American Simple Yet Divine Chicken Soup Simple Yet Divine Chicken Soup Recipe | RecipeSavants.com PT1H30M Serves 6 Ingredients: 3 Pounds Chicken Thighs 1 Tablespoon Olive Oil 8 Cups Water 2 Teaspoons Kosher Salt 0.5 Teaspoon Freshly Ground Black Pepper 3 Medium Onions 3 Medium Stalks Of Celery 4 Large Garlic Cloves 6 Medium Carrots In a large stockpot over medium-high heat, heat the olive oil, and saute the diced onions, carrots, celery and minced garlic for 5 minutes, or until the onions just start to soften. Add the water, chicken thighs,1 teaspoon salt & pepper and bring to a boil. Skim away any foam. Reduce heat to low, partially cover and simmer for 60 minutes. Remove the chicken from the stock, and shock in an ice bath, or run under cold water to cool down quickly. Debone and shred the chicken meat, and return to the stock pot with the remaining salt and pepper. Continue to simmer for another 20 minutes. Skim off any fat and check the seasoning and adjust as needed.

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