Here is a classic French-inspired dish that was traditionally slow-cooked for optimal flavor. My version is loaded with tasty bacon, pork loin roast, and smoked sausage. The pork is paired with Great Northern beans, tomatoes and aromatic herbs & spices. It is a hearty slow cooker dish your family will love. Smart Recipes, American Recipes, Beans,Beef,Pork Recipes, Recipes Beans,Beef,Pork American Smoked Sausage & Bean Cassoulet Smoked Sausage & Bean Cassoulet Recipe | RecipeSavants.com PT6H10M Serves 8 Ingredients: 2 Slices Bacon 2 Cups Onion 2 Cloves Garlic 1 Teaspoon Dried Thyme 0.5 Teaspoon Dried Rosemary 0.5 Teaspoon Salt & Freshly Ground Black Pepper 2 Cans Diced Tomatoes 2 Cans Great Northern Beans 1 Pound Lean Boneless Pork Loin Roast 0.5 Pound Smoked Sausage 8 Teaspoon Fresh Parmesan Cheese In a large cast-iron skillet over medium heat, cook bacon until crisp. Remove bacon from pan leaving drippings. Add onion, garlic thyme, rosemary, and garlic to the pan and sauté until tender, about 4 minutes. Crumble bacon and add back into the skillet as well as salt, pepper, and tomatoes; bring to a boil. Remove from heat. In a large bowl, add half of the beans and mash with a potato masher until a chunky consistency forms. Transfer to a crockpot. Add the remaining beans, pork, sausage, and tomato mixture and stir well. Cover and cook on low setting for 6-8 hours. Transfer to serving bowls and sprinkle a teaspoon of parmesan on each bowl.

All Rights Reserved, Copyright of RecipeSavants 2019

Join Our Community :: Join Our Refer a Friend Program

Follow us on social media
RecipeSavants Facebook Social Share RecipeSavants Twitter Social Share RecipeSavants Instagram Social Share RecipeSavants Youtube Social Share RecipeSavants Tumblr Social Share RecipeSavants PayPal Social Share