35 minutesServes 6
1 Teaspoon Chai Seeds9 Tablespoons Lukewarm Water1.5 Pound Pumpkin1 Tablespoon Maple Syrup1 Cup Buckwheat Flour0.5 Cup Chickpea Flour0.5 Cup Quinoa Flakes1 Teaspoon Ground Cinnamon5.5 Teaspoons Baking Soda4 Tablespoons Dairy Free Butter0.5 Cup Brown Sugar1 Teaspoon Vanilla2 Tablespoons Orange Juice2 Teaspoons Ground Cinnamon2 Tablespoons Powdered Sugar
This gluten free recipe is packed with flavor. Fresh pumpkin is prepared and combined with maple syrup, cinnamon, vanilla and others to create a perfect blend. A topping of pecans finishes it off in style.
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