Gluten Free Fresh Pumpkin Muffins

35 minutes Serves 6 Ingredients: 1 Teaspoon Chai Seeds 9 Tablespoons Lukewarm Water 1.5 Pound Pumpkin 1 Tablespoon Maple Syrup 1 Cup Buckwheat Flour 0.5 Cup Chickpea Flour 0.5 Cup Quinoa Flakes 1 Teaspoon Ground Cinnamon 5.5 Teaspoons Baking Soda 4 Tablespoons Dairy Free Butter 0.5 Cup Brown Sugar 1 Teaspoon Vanilla 2 Tablespoons Orange Juice 2 Teaspoons Ground Cinnamon 2 Tablespoons Powdered Sugar

This gluten free recipe is packed with flavor. Fresh pumpkin is prepared and combined with maple syrup, cinnamon, vanilla and others to create a perfect blend. A topping of pecans finishes it off in style.

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