Contemporary home cooks are discovering what Low-country cooks knew all along. Collard greens are delicious and healthy for you! They are a beloved staple on any country dinner table. In this recipe, the greens are stewed with sauteed garlic and onions, ham hocks and aromatic seasonings, with a just a touch of white wine. This dish is as easy as it is delicious. Smart Recipes, American Recipes, Pork,Vegetables Recipes, Recipes Pork,Vegetables American Grandma's Stewed Collard Greens Grandma's Stewed Collard Greens Recipe | RecipeSavants.com PT2H20M Serves 4 Ingredients: 3 Tablespoons Lard 6 Cloves Garlic 1 Large Onion 6 Cups Water 2 Teaspoons Seasoned Salt 2 Teaspoons Crushed Red Pepper Flakes 1.5 Pounds Smoked Ham Hocks 1 Large Bunch Of Collard Greens 1.5 Cups Dry White Wine 0.25 Teaspoon Granulated Sugar In a 6-quart stockpot, Heat 1 tablespoon lard over medium heat. Saute minced garlic and onion for 5 minutes, or until the onions are softened. Stir in the water, seasoned salt, red pepper flakes, and ham hocks and bring to a boil and reduce to a simmer for one hour. Add remaining lard, chopped collard greens, wine and sugar. Bring to a boil again, and reduduce to simmer for another hour. Remove the ham hocks from the stockpot, and allow to cool for a few minutes. Debone the ham hocks, and shred the meat. Return to the collard greens and stir to combine.

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