Jerked meat is a famous entrée throughout the Jamaica, in which meat is rubbed with an aromatic medley of herbs and spices. This jerk rub is excellent for any type of meat but in this recipe chicken is used. Serve this jerk chicken with avocado-orange salad. Smart Recipes, Caribbean Recipes, Chicken Recipes, Recipes Chicken Caribbean Jamaican Jerk Chicken Jamaican Jerk Chicken Recipe | PT25M Serves 4 Ingredients: 0.5 Teaspoon Freshly Ground All Spice 3 Tablespoons Seasoned Salt 2 Small Scotch Bonnet Peppers 1 Small Bundle Of Green Onions 1 Pinch Thyme 1 Free Range Chicken For Jerky Rub: In a blender, add peppers, onions, spices, salt and ½ cup of water and pulse until just lumpy but not pureed. Coat chicken quarters with jerky rub evenly. Place chicken quarters in a storage container and refrigerate to marinate overnight. Preheat the grill. Grease grill gate. Grill chicken quarters till golden brown from all sides, flipping occasionally, about 5 to 6 minutes per side. Cut chicken quarters into pieces and serve hot.

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