10 minutesServes 3
3 Medium Egg Yolks3 Tablespoons Lemon Juice1.25 Teaspoons Dijon Mustard1 Teaspoon Salt0.75 Teaspoon Black Pepper0.75 Cup Canola Oil
Make your own mayo using this quick and easy recipe. Use a food processor to blend eggs, lemon juice, mustards and canola oil. Add salt and pepper to taste and you have a spread that will last up to a week.