Homemade Mayonnaise

10 minutes Serves 3 Ingredients: 3 Medium Egg Yolks 3 Tablespoons Lemon Juice 1.25 Teaspoons Dijon Mustard 1 Teaspoon Salt 0.75 Teaspoon Black Pepper 0.75 Cup Canola Oil

Make your own mayo using this quick and easy recipe. Use a food processor to blend eggs, lemon juice, mustards and canola oil. Add salt and pepper to taste and you have a spread that will last up to a week.

 

Ingredients

Instructions


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