Kids love the savory, cheesy flavors of Italian food, like meatballs. These scrumptious meatballs are made from ground chicken, zesty tomato sauce, and plenty of cheese. They are easy to make and fit perfectly on a slider bun. These sliders may be small, but they are packed with flavor. Smart Recipes, European Recipes, Chicken Recipes, Recipes Chicken European Homemade Chicken Style Italian Meatball Sliders Homemade Chicken Style Italian Meatball Sliders Recipe | RecipeSavants.com PT1H Serves 4 Ingredients: 0.25 Cup Olive Oil 8 Large Fresh Basil Leaves 1 Small Onion 2.5 Teaspoon Kosher Salt 1.5 Teaspoon Freshly Ground Black Pepper 4 Large Garlic Cloves 28 Ounces Crushed Tomatoes 1 Tablespoon Light Brown Sugar 1 Tablespoon Red Wine Vinegar 1 Bay Leaf 2 Slices Slices Of Bread 0.25 Cup Milk 1 Pound Ground Chicken 0.33 Cup Parmesan Cheese 4 Slices Mozzarella Cheese 2 Large Eggs 8 Potato Rolls In a Dutch oven over medium-high heat, heat oil and add onion and 1 teaspoon of salt & pepper. Saute onions until soft and translucent. Stir in the garlic and keep stirring until fragrant, about 2 minutes more. Add the tomatoes, sugar, vinegar and bay leaf. Reduce heat to low and simmer while preparing meatballs. Preheat oven broiler. Use cooking spray to lightly coat a rimmed sheet pan. Set aside. In a small bowl, add bread and milk and stir occasionally, allowing the mixture to soak until the milk is absorbed, about 8 to 10 minutes. In another bowl, combine chicken, 1/4 cup of Parmesan cheese, parsley, garlic, eggs, 1 1/2 teaspoons of salt & 1/2 teaspoon of pepper. Add the bread mixture to the chicken mixture and combine until the ingredients are fully incorporated. On the prepared sheet pan, form meatballs and arrange them at least 2 inches apart. Broil for 5 minutes and rotate the pan. Broil for another 3 minutes, until the meatballs are golden brown. Transfer the meatballs and any meat juice into the sauce and allow them to simmer until cooked through, about 20 to 25 minutes. Discard the bay leaf. Arrange a meatball on the bottom of each bun, and top with a basil leaf, a spoonful of sauce, and a sprinkle of the Parmesan cheese and a slice of mozzeralla cheese, and top with the bun.

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