
Flavor Profile - :: Category - :: Serves -
Ingredients
Instructions
Notes from my kitchen
The associated biscuit recipe makes a large batch, instead of cutting that recipe in half; I suggest you make the full batch and freeze the remaining biscuits. They are a lifesaver when you want to make a quick chicken and dumplings, or even breakfast sandwiches.
Ingredients
Directions
If you loved this pot pie recipe, you will love these fresh ideas

This is a fall favorite among our quick dinner ideas, and it gets you feeling festive with a hearty, home-cooked meal. Parsnips, carrots, potatoes, and kale are the vegetable base for these pot pies, while bay leaves give the perfect flavor to complement them. An easy top crust of biscuit dough gets these pies in the oven quickly so a delicious, hot meal is on the table within the hour.

This pot pie is filled with the savory flavors of oven roasted diced chicken, heavy cream, carrots, peas, and onions, making this a perfect comfort food. If you can’t find a store-bought pastry dough, we recommend our no-fail quick and easy pastry dough recipe.

Try your hand at this classic French dish for an international dining experience in your own kitchen. Roast beef, bacon, and carrots get just the right blend of flavors from fresh herbs such as parsley and thyme. This dish comes together easily for a gourmet meal without all the effort.

There was nothing like waking up to a breakfast of Grandma’s fluffy biscuits smothered with her savory sausage gravy! Recreate the nostalgia for you family with my spin on the Southern classic. The cheesy bacon biscuits and mouthwatering gravy is so delicious that it may become a family favorite!
You Might Also Like
Newest Bargains - Save Money on Essential Cookware, Appliances and Unique Ingredients
Share your thoughts on this Recipe
Enter your information
Member Reviews For This Recipe (0)
-
There are no member reviews for this recipe. Be the first, let your fellow members know what you think of this recipe.
Member Tweaks For This Recipe (0)
-
There are no member tweaks for this recipe. Be the first, let your fellow members know how you would tweak this recipe.
Update Private Notes
All Rights Reserved, Copyright of RecipeSavants 2021